I’ve been working on livestock-associated Staphylococcus aureus and farming now for almost a decade. In that time, work from my lab has shown that, first, the “livestock-associated” strain of methicillin-resistant S. aureus (MRSA) that was found originally in Europe and then in Canada, ST398, is in the United States in pigs and farmers; that it’s present […]
It’s a parent’s worst nightmare. Your healthy child is suddenly ill. The doctors you’ve trusted to treat him are unable to do anything about it. Drugs that we’ve relied upon for decades are becoming increasingly useless as bacteria evolve resistance to them. New drugs are few and far between. Old drugs, shelved because of their toxic […]
I recently gave a talk to a group here in Iowa City, emphasizing just how frequently we share microbes. It was a noontime talk over a nice lunch, and of course I discussed how basically we humans are hosts to all kinds of organisms, and analysis of our “extended microbiome” shows that we share not […]
Back in November, I blogged about one of our studies, examining methicillin-resistant Staphylococcus aureus (MRSA) in Iowa meat products. In that post, I mentioned that it was one of two studies we’d finished on the subject. Well, today the second study is out in PLoS ONE (freely available to all). In this study, we focused […]
I’ve blogged previously on a few U.S. studies which investigated methicillin-resistant Staphylococcus aureus in raw meat products (including chicken, beef, turkey, and pork). This isn’t just a casual observation as one who eats food–I follow this area closely as we also have done our own pair of food sampling investigations here in Iowa, and will […]
Over at White Coat Underground, Pal has the post that I’ve been meaning to write. Earlier this summer, a family member posted on Facebook that a friend of her daughter was nursing a “nasty spider bite” that she got while camping in Michigan. Her post claimed it was a Brown Recluse bite. Being my usually […]
As I mentioned previously, I’m heading up organization of this conference, which will take place September 8-11 in Washington, DC. The abstract submission deadline has just been extended another week until next Friday, the 24th, so there’s still time to send in an abstract. Hope to see many of you in September!
Nick Kristof has an op/ed in today’s NY Times noting some sober statistics about the food we eat: that it puts 350,00 people in the hospital and kills 5,000 in the U.S. every year. He also cites three of our papers examining MRSA and swine/swine facilities.
…when it contains a weird gene conferring methicillin resistance that many tests miss. Methicillin-resistant Staphylococcus aureus (MRSA) has become a big issue in the past 15 years or so, as it turned up outside of its old haunts (typically hospitals and other medical facilities) and started causing infections–sometimes very serious–in people who haven’t been in […]
It’s been not even a month since the last paper looking at MRSA in meat, and up pops another one. So far here in the US, we’ve seen studies in Rhode Island (no MRSA found); Louisiana (MRSA found in beef and pork, but “human” types: USA100 and USA300); the recent Waters et al study sampling […]