Back in November, I blogged about one of our studies, examining methicillin-resistant Staphylococcus aureus (MRSA) in Iowa meat products. In that post, I mentioned that it was one of two studies we’d finished on the subject. Well, today the second study is out in PLoS ONE (freely available to all). In this study, we focused […]
I’ve blogged previously on a few U.S. studies which investigated methicillin-resistant Staphylococcus aureus in raw meat products (including chicken, beef, turkey, and pork). This isn’t just a casual observation as one who eats food–I follow this area closely as we also have done our own pair of food sampling investigations here in Iowa, and will […]
As Maryn McKenna and others have reported, a paper was released on Friday showing a high percentage of drug-resistant Staphylococcus aureus contaminating raw, retail-available meat products. There has been a lot of media coverage of this finding–so what does the study say, and what are its implications? More after the jump.